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Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2e uitgave
Roy Wood
Strategic Questions in Food and Beverage Management - Hospitality Essentials Series 2e uitgave
Roy Wood
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
158 pages, Style copy: Events and the Environment 9780415605960; 3 Line drawings, black and white; 9
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 9 januari 2018 |
ISBN13 | 9781138219373 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 158 |
Afmetingen | 232 × 155 × 11 mm · 276 g |
Taal en grammatica | Engels |
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