Vertel uw vrienden over dit artikel:
Beginner Belgium Cookbook Stephanie Sharp
Heb je een profiel? Inloggen
Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld
Ontvang meldingen over nieuwe releases van Stephanie Sharp
Onze klanten zeggen:
Voeg toe aan uw iMusic-verlanglijst
of
Ook verkrijgbaar als:
Beginner Belgium Cookbook
Stephanie Sharp
Food in Belgium is influenced by Dutch and French cooking and is highly respected, Belgium has a variety of local specialties. Fresh produce such as games, endives and asparagus play a big role in Belgian cooking. Belgium borders the sea so Seafood plays a huge part also. Grey and brown prawns and mussels are very popular. High quality chocolate and a vast range of beers are also a specialty in Belgium. French fries are also famous in Belgium. Actually, they are Belgian fries that originated there. The fries are served with a range of sauces. Waffles, wow! We cannot forget waffles, made in a wide range of styles, served with exotic toppings.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 24 februari 2020 |
| ISBN13 | 9798617513181 |
| Pagina's | 88 |
| Afmetingen | 152 × 229 × 6 mm · 176 g |
| Taal en grammatica | Engels |
