Introduction to Food Manufacturing Engineering - Tze Loon Neoh - Boeken - Springer Verlag, Singapore - 9789811004414 - 13 september 2016
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Introduction to Food Manufacturing Engineering 1st ed. 2016 edition

Tze Loon Neoh

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Introduction to Food Manufacturing Engineering 1st ed. 2016 edition

The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.


192 pages, 102 black & white illustrations, 8 colour illustrations, biography

Media Boeken     Hardcover Book   (Boek met harde rug en kaft)
Vrijgegeven 13 september 2016
ISBN13 9789811004414
Uitgevers Springer Verlag, Singapore
Pagina's 179
Afmetingen 292 × 164 × 14 mm   ·   508 g