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Bacteria fermenting lactose and their significance in water analysis
Max Levine
Bacteria fermenting lactose and their significance in water analysis
Max Levine
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 18 februari 2020 |
ISBN13 | 9789354000713 |
Uitgevers | Alpha Edition |
Pagina's | 134 |
Afmetingen | 152 × 229 × 8 mm · 204 g |
Taal en grammatica | Engels |