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Improving regulatory delivery in food safety
Organisation for Economic Co-operation and Development
Improving regulatory delivery in food safety
Organisation for Economic Co-operation and Development
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels. The report also discusses how, despite all the challenges, the pandemic has helped uncover new regulatory tools and foster a culture of flexibility and agility in regulatory systems.
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 18 oktober 2021 |
ISBN13 | 9789264456051 |
Uitgevers | Organization for Economic Co-operation a |
Pagina's | 69 |
Afmetingen | 210 × 280 × 5 mm · 240 g |
Taal en grammatica | Engels |
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