Vertel uw vrienden over dit artikel:
Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition
Daniele Pisanello
Prijs
€ 68,99
Besteld in een afgelegen magazijn
Verwachte levering 10 - 19 feb.
Onze klanten zeggen:
Voeg toe aan uw iMusic-verlanglijst
Eller
Chemistry of Foods: EU Legal and Regulatory Approaches - Chemistry of Foods 2014 edition
Daniele Pisanello
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
85 pages, 4 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 22 september 2014 |
| ISBN13 | 9783319034331 |
| Uitgevers | Springer International Publishing AG |
| Pagina's | 77 |
| Afmetingen | 155 × 235 × 5 mm · 136 g |
| Taal en grammatica | Engels |
Alles tonen
Meer door Daniele Pisanello
![Cover for Daniele Pisanello · Novel Foods in the European Union - SpringerBriefs in Molecular Science (Paperback Book) [1st ed. 2018 edition] (2018)](https://imusic.b-cdn.net/images/item/original/192/9783319936192.jpg?daniele-pisanello-2018-novel-foods-in-the-european-union-springerbriefs-in-molecular-science-paperback-book&class=scaled&v=1608847589)
Bekijk alles van Daniele Pisanello ( bijv. Paperback Book en Book )