Vertel uw vrienden over dit artikel:
Pulses: Processing and Product Development 2020 edition
Pulses: Processing and Product Development
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.
342 pages, 21 Illustrations, color; 18 Illustrations, black and white; XIII, 342 p. 39 illus., 21 il
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 26 mei 2021 |
| ISBN13 | 9783030413781 |
| Uitgevers | Springer Nature Switzerland AG |
| Pagina's | 342 |
| Afmetingen | 150 × 220 × 10 mm · 498 g |
| Taal en grammatica | Duits |
| Uitgever | Manickavasagan, A. |
| Uitgever | Thirunathan, Praveena |