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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.
276 pages, 18 B-W illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 16 februari 2024 |
ISBN13 | 9781978829541 |
Uitgevers | Rutgers University Press |
Pagina's | 504 |
Afmetingen | 252 × 175 × 35 mm · 1,01 kg |
Taal en grammatica | Engels |
Bekijk alles van Keja L. Valens ( bijv. Paperback Book en Hardcover Book )