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Understanding wine technology a book for the non-scientist that explains the science of winemaking 3rd edition
David Bird
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Understanding wine technology a book for the non-scientist that explains the science of winemaking 3rd edition
David Bird
| Media | Boeken Book |
| Vrijgegeven | 25 april 2011 |
| ISBN13 | 9781934259603 |
| Uitgevers | DBQA Pub. |
| Pagina's | 307 |
| Afmetingen | 408 g |
| Taal en grammatica | Engels |
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