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Le Cordon Bleu Confectionery School
Le Cordon Bleu
Le Cordon Bleu Confectionery School
Le Cordon Bleu
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
312 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 21 oktober 2024 |
ISBN13 | 9781911714170 |
Uitgevers | Grub Street Publishing |
Pagina's | 312 |
Afmetingen | 269 × 221 × 31 mm · 1,50 kg |
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