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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
304 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 5 september 2022 |
| ISBN13 | 9781911667421 |
| Uitgevers | Grub Street Publishing |
| Pagina's | 304 |
| Afmetingen | 269 × 223 × 28 mm · 1,43 kg |
| Taal en grammatica | Engels |
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