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Italian Food
Elizabeth David
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Italian Food
Elizabeth David
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
406 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 mei 2019 |
| ISBN13 | 9781911621294 |
| Uitgevers | Grub Street Publishing |
| Pagina's | 406 |
| Afmetingen | 143 × 186 × 28 mm · 532 g |
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