If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.

406 pages

Media	Boeken Hardcover Book (Boek met harde rug en kaft)
Vrijgegeven	31 mei 2019
ISBN13	9781911621294
Uitgevers	Grub Street Publishing
Pagina's	406
Afmetingen	143 × 186 × 28 mm · 532 g

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