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Perfect Scoop
David Lebovitz
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
246 pages, 50 colour illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 april 2011 |
| ISBN13 | 9781906417543 |
| Uitgevers | Jacqui Small LLP |
| Pagina's | 246 |
| Afmetingen | 192 × 274 × 29 mm · 1,28 kg |
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