
Vertel uw vrienden over dit artikel:
The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series Revised edition
Patten, Marguerite, OBE
The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series Revised edition
Patten, Marguerite, OBE
Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
192 pages, 8pp colour illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 1 juli 2001 |
ISBN13 | 9781902304724 |
Uitgevers | Grub Street Publishing |
Pagina's | 192 |
Afmetingen | 104 × 233 × 13 mm · 316 g |
Alles tonen
Meer door Patten, Marguerite, OBE
Bekijk alles van Patten, Marguerite, OBE ( bijv. Paperback Book en Hardcover Book )