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Principles of Management for the Hospitality Industry 1e uitgave
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
Principles of Management for the Hospitality Industry 1e uitgave
Tesone, Dana (University of Central Florida, Orlando, FL, USA)
For Hospitality Management modules in bachelor degrees with a core Management module This book covers the service systems required for effective and efficient hospitality management. Each chapter includes diagrams illustrating key concepts, end-of-chapter problems, case studies, definitions and a glossary. An instructor website is included.
416 pages, Illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 28 augustus 2009 |
ISBN13 | 9781856177993 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 406 |
Afmetingen | 190 × 245 × 24 mm · 818 g |
Taal en grammatica | Engels |
Serie-editor | Pizam, Abraham |