Vertel uw vrienden over dit artikel:
Rick Stein: From Venice to Istanbul
Rick Stein
Rick Stein: From Venice to Istanbul
Rick Stein
from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.
320 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 30 juli 2015 |
ISBN13 | 9781849908603 |
Uitgevers | Ebury Publishing |
Pagina's | 320 |
Afmetingen | 190 × 249 × 33 mm · 1,43 kg |
Taal en grammatica | Engels |
Alles tonen
Meer door Rick Stein
Anderen hebben ook gekocht
Bekijk alles van Rick Stein ( bijv. Hardcover Book , Paperback Book , Book en Bound Book )