Vertel uw vrienden over dit artikel:
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications
Peter Williams
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids - Special Publications
Peter Williams
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
404 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 16 april 2014 |
ISBN13 | 9781849738835 |
Uitgevers | Royal Society of Chemistry |
Pagina's | 404 |
Afmetingen | 166 × 244 × 28 mm · 760 g |
Uitgever | Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK) |
Uitgever | Williams, Peter A (Glyndwr University, UK) |
Alles tonen
Meer door Peter Williams
Anderen hebben ook gekocht
Bekijk alles van Peter Williams ( bijv. Paperback Book , Hardcover Book , CD en Book )