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Food Processing and Preservation
Food Processing and Preservation
Presents both fundamental and applied research on food processing and preservation, discussing current economic and regulatory policies and their effects on the safety and quality processing and preservation of a wide array of foods. Addresses topics such as thermal food processing, and techniques like roasting, frying, smoking, and fermentation.
136 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 5 juli 2023 |
| ISBN13 | 9781837686889 |
| Uitgevers | IntechOpen |
| Pagina's | 136 |
| Afmetingen | 150 × 220 × 20 mm · 496 g |
| Taal en grammatica | Engels |
| Uitgever | Lajnaf, Roua |