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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Main edition
Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Main edition
Samin Nosrat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
480 pages, Colour illustrations throughout. Colour hand-drawings.
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 29 augustus 2017 |
ISBN13 | 9781782112303 |
Uitgevers | Canongate Books |
Pagina's | 480 |
Afmetingen | 195 × 238 × 47 mm · 1,50 kg |
Taal en grammatica | Engels |
Illustrator | MacNaughton, Wendy |
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