
Vertel uw vrienden over dit artikel:
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1e uitgave
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products - Innovations in Agricultural & Biological Engineering 1e uitgave
This new volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to non-thermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.
336 pages, 9 Tables, black and white; 16 Illustrations, color; 23 Illustrations, black and white
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 31 maart 2021 |
ISBN13 | 9781774636374 |
Uitgevers | Apple Academic Press Inc. |
Pagina's | 374 |
Afmetingen | 228 × 152 × 26 mm · 620 g |
Taal en grammatica | Engels |
Uitgever | Chavan, Rupesh S. |
Uitgever | Goyal, Megh R. |