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Centrifugation Techniques Shalinee Naidoo
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Centrifugation Techniques
Shalinee Naidoo
Provides an introduction into the history and principles of centrifugation as well as an in depth explanation of the history and principles surrounding centrifugation. The book also provides an explanation of commonly used centrifugation techniques and their related practical applications in various industries.
275 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 november 2017 |
| ISBN13 | 9781773610610 |
| Uitgevers | Arcler Education Inc |
| Pagina's | 275 |
| Afmetingen | 150 × 220 × 20 mm · 583 g (Gewicht (geschat)) |
