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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives - Nutrition and Health 2013 edition
Ronald Ross Watson
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Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives - Nutrition and Health 2013 edition
Ronald Ross Watson
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.
320 pages, 45 black & white illustrations, 37 colour illustrations, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 12 december 2012 |
| ISBN13 | 9781627032148 |
| Uitgevers | Humana Press Inc. |
| Pagina's | 427 |
| Afmetingen | 178 × 254 × 30 mm · 9,95 kg |
| Taal en grammatica | Engels |
| Uitgever | De Meester, Fabien |
| Uitgever | Watson, Ronald Ross |
| Uitgever | Zibadi, Sherma |
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