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Vegetables, Fruits, and Herbs in Health Promotion 1e uitgave
Ronald Ross Watson
Vegetables, Fruits, and Herbs in Health Promotion 1e uitgave
Ronald Ross Watson
Discusses the effective ways of conducting research geared toward deriving nutritional benefit from vegetables, fruits, and herbs. This book addresses such questions as: how much vegetables and herbs should be consumed; can extracts or components be useful replacements for vegetable consumption; and, does red wine reduce the risk of heart disease.
360 pages, 28 black & white tables, 1 black & white halftones
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 11 september 2000 |
ISBN13 | 9780849300387 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 360 |
Afmetingen | 156 × 234 × 20 mm · 635 g |
Taal en grammatica | Engels |
Uitgever | Watson, Ronald Ross |
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