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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich
416 pages, illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 5 november 2013 |
ISBN13 | 9781603583282 |
Uitgevers | Chelsea Green Publishing Co |
Pagina's | 352 |
Afmetingen | 202 × 262 × 25 mm · 1,18 kg |
Taal en grammatica | Engels |