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Chef's Salad
Bill Jones
From award-winning cookbook author Bill Jones comes a book that proves salads aren't just bowls of lettuce topped with bottled dressings. Bill Jones combines his experience as a chef and a grower of gourmet greens and herbs to inspire cooks with the confidence to choose fresh produce, oils, and vinegars for a sublime salad. Chef's Salad demonstrates how to transform lettuce and dressing into a dish fit for a main course. This unique cookbook also offers scrumptious pasta and potato salads, hand-held salads and wraps such as Pita Stuffed with Tomatoes, Bocconcini and Balsamic Dressing. These simple yet innovative recipes will turn your salad bowl into a playground of global flavors.
Awards:
- World Gourmand Best Single Subject Book (English Language):
2004 - Chef's Salad (winner)
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 28 februari 2011 |
| ISBN13 | 9781552854198 |
| Uitgevers | Whitecap Books Ltd. |
| Pagina's | 176 |
| Afmetingen | 224 × 13 × 200 mm · 453 g |
| Taal en grammatica | Engels |
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