Cut the Chemicals Cookbook

Publisher Marketing: SPREADING THE WORD ... CHEMICALS IN FOOD IS ABSURD! Includes over 90 adaptable recipes plus a full Shopping Guide! All to help you cook and feed your family additive and preservative free foods for better health and behavior! Do you want to feed the family supermarket brand foods that are free of harmful chemicals but don't have time to read labels? Do you want to start cutting chemicals from your families diet but don't know where to begin on how to do it? Well this cookbook is for you! In this cookbook you will get the following: - Lists of the types of foods to eat and avoid - Recipes to make your own versions of common store bought foods and meals - Lists of chemicals to avoid and what they do - A 12 step how to guide on how to cut the chemicals from your diet - A comprehensive shopping guide on brands that you can buy today that are free of bad additives and preservatives - Templates to help you plan your weekly menus. The real gem of this cookbook is that it lists all the most common food brands that you can buy in your supermarket today that are healthy for you and free of nasty chemicals, unsafe colors and flavors. Eating additive and preservative pre-packaged foods is getting difficult with misleading packaging and confusing labels. However, more and more families want to know what is in their foods but don't always have the time to read labels. This cookbook details the foods to avoid, the chemicals to avoid and then lists the safe basic pantry items every home should have and all the pre-packaged foods that you can buy from your supermarket today that are safe to eat. No label reading required - we've done all the hard work for you! At Cut the Chemicals www.cutthechemicalscookbook.com we are spreading the word ... chemicals in food is absurd! Contributor Bio:  Taylor, Bec Rebecca Taylor grew up in rural Victoria, Australia and studied Politics and History at Monash University. After a career working for politicians in Federal Politics, Rebecca re-studied at Monash to become a Secondary School History Teacher and now resides in Mt Eliza, Victoria with her husband Jason and their four children. Rebecca's first book was written for the young teen audience and is a historical fiction called Shipwrecked: the Saving of Eva Carmichael. A story about a real life historical character and event in a fictional circumstance, that helped educate about the treacherous nature of Australian colonial immigration. The Cut the Chemicals Cookbook was her next journey into authorship. After experiencing the effects of food intolerance with her own children, Rebecca decided to learn more about diet modification for better health and behavior. Through a lot of research Rebecca was able to make changes that suit the lifestyle of a busy modern family, while ensuring her children didn't feel like they were missing out or were different to their friends. A mum, a wife, a teacher and now blogger and cookbook writer, Rebecca brings to Cut the Chemicals the energy and research expertise to make sure that other families out there don't have to suffer through food intolerance and can have a fun time with real food too!