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Processed Meats A.M. Pearson 3 Revised edition
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Processed Meats
A.M. Pearson
Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
448 pages, 63 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 16 december 2012 |
| ISBN13 | 9781461576877 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 448 |
| Afmetingen | 152 × 229 × 24 mm · 616 g |
| Taal en grammatica | Engels |
| Uitgever | Pearson, A. M. |
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