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Technological Advances in Improved and Alternative Sources of Lipids Softcover reprint of the original 1st ed. 1994 edition
B S Kamel
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Technological Advances in Improved and Alternative Sources of Lipids Softcover reprint of the original 1st ed. 1994 edition
B S Kamel
In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
397 pages, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 december 2012 |
| ISBN13 | 9781461358787 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 397 |
| Afmetingen | 229 × 154 × 25 mm · 548 g |
| Uitgever | Kamel, B. S. |
Bekijk alles van B S Kamel ( bijv. Paperback Book )