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Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Ann Cook
Professed Cookery Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Ann Cook
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 25 april 2018 |
ISBN13 | 9781385800126 |
Uitgevers | Gale Ecco, Print Editions |
Pagina's | 312 |
Afmetingen | 612 g |