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Routledge International Handbook of Food Studies - Routledge International Handbooks 1e uitgave
Ken Albala
Routledge International Handbook of Food Studies - Routledge International Handbooks 1e uitgave
Ken Albala
This volume offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions for research.
424 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 19 december 2013 |
ISBN13 | 9781138019492 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 424 |
Afmetingen | 246 × 174 × 24 mm · 716 g |
Taal en grammatica | Engels |
Uitgever | Albala, Ken (University of the Pacific, Stockton, California, USA) |
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