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The Perfect Meal: The Multisensory Science of Food and Dining
Charles Spence
The Perfect Meal: The Multisensory Science of Food and Dining
Charles Spence
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.
424 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 3 oktober 2014 |
ISBN13 | 9781118490822 |
Uitgevers | John Wiley and Sons Ltd |
Pagina's | 432 |
Afmetingen | 169 × 239 × 21 mm · 884 g |
Taal en grammatica | Engels |
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