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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
David Weber
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
David Weber
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.
288 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 27 april 2012 |
ISBN13 | 9781118208816 |
Uitgevers | John Wiley & Sons Inc |
Pagina's | 288 |
Afmetingen | 150 × 223 × 20 mm · 362 g |
Taal en grammatica | Engels |
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