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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
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Biopolymers: Encapsulation Methods - Methods and Protocols in Food Science
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 3 september 2026 |
| ISBN13 | 9781071652299 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 164 |
| Afmetingen | 265 × 184 × 15 mm · 492 g |
| Taal en grammatica | Engels |
| Uitgever | Kurozawa, Louise Emy |
| Uitgever | Prata, Ana Silvia |
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