Vertel uw vrienden over dit artikel:
Yak Milk: Processing Methods and Production Technology
Prijs
€ 92,49
Verwachte levering 4 - 9 sep.
Onze klanten zeggen:
Voeg toe aan uw iMusic-verlanglijst
of
Ook verkrijgbaar als:
Yak Milk: Processing Methods and Production Technology
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Wordt vrijgegeven | 27 augustus 2026 |
| ISBN13 | 9781032595948 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 148 |
| Afmetingen | 150 × 220 × 10 mm · 453 g |
| Uitgever | Selvamuthukumaran, M. (School of Agriculture, Joy University) |
