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Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment
Audrey Grace
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice - Routledge Studies in Food, Society and the Environment
Audrey Grace
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
200 pages, 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Ill
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 2 mei 2023 |
ISBN13 | 9781032118888 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 246 |
Afmetingen | 235 × 156 × 24 mm · 444 g |
Taal en grammatica | Engels |
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