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Kitchen Tidbits Raymond Helkio
Kitchen Tidbits
Raymond Helkio
Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 6 september 2016 |
| ISBN13 | 9780987828446 |
| Uitgevers | Reading Salon |
| Pagina's | 64 |
| Afmetingen | 133 × 203 × 3 mm · 77 g |
| Taal en grammatica | Engels |