Vertel uw vrienden over dit artikel:
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 16 oktober 2010 |
ISBN13 | 9780937381960 |
Uitgevers | Brewers Publications |
Pagina's | 300 |
Afmetingen | 155 × 226 × 20 mm · 526 g |
Taal en grammatica | Engels |
Alles tonen
Meer door Chris White
Anderen hebben ook gekocht
Bekijk alles van Chris White ( bijv. Paperback Book , CD , Hardcover Book en Book )