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Amorphous Food and Pharmaceutical Systems - Special Publications
Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems - Special Publications
Royal Society of Chemistry
This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
360 pages, 1, black & white illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 7 oktober 2002 |
ISBN13 | 9780854048663 |
Uitgevers | Royal Society of Chemistry |
Pagina's | 360 |
Afmetingen | 156 × 234 × 22 mm · 621 g |
Uitgever | Levine, Harry |
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