Vertel uw vrienden over dit artikel:
Modern Protein Chemistry: Practical Aspects 1e uitgave
Modern Protein Chemistry: Practical Aspects
Protein chemistry methods are used in nearly every discipline of biomedical research, and many techniques are being used in less traditional ways with exciting results. This book covers various advanced techniques for working with proteins. It presents simple step-by-step directions for each technique along with references, and estimates of time.
272 pages, 1 Halftones, black and white; 16 Tables, black and white; 200 Illustrations, black and wh
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 12 september 2001 |
| ISBN13 | 9780849394539 |
| Uitgevers | Taylor & Francis Inc |
| Pagina's | 268 |
| Afmetingen | 150 × 220 × 10 mm · 404 g |
| Taal en grammatica | Engels |
| Uitgever | Brown, William E. (Carnegie Mellon University, Pittsburgh, Pennsylvania, USA) |
| Uitgever | Howard, Gary C. (The Gladstone Institutes, San Francisco, California, USA) |