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Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
Beverages: Technology, Chemistry and Microbiology - Food Products Series 1994 edition
A. Varnam
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
464 pages, black & white illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 30 april 1994 |
ISBN13 | 9780834213104 |
Uitgevers | Aspen Publishers Inc.,U.S. |
Pagina's | 464 |
Afmetingen | 155 × 235 × 24 mm · 666 g |
Taal en grammatica | Engels |