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In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
312 pages, 37 illustrations
| Media | Boeken Book |
| Vrijgegeven | 5 augustus 2016 |
| ISBN13 | 9780822361381 |
| Uitgevers | Duke University Press |
| Pagina's | 312 |
| Afmetingen | 152 × 229 × 10 mm · 521 g |
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