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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Jany Fournier-Rosset
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
Jany Fournier-Rosset
"The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed ""foods of joy"" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological."
224 pages, Illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 15 juni 2010 |
ISBN13 | 9780764819513 |
Uitgevers | Liguori Publications,U.S. |
Pagina's | 224 |
Afmetingen | 233 × 189 × 18 mm · 412 g |
Taal en grammatica | Engels |
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