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Source to Resource: Food: From Field to Plate - Source to Resource
Michael Bright
Most of us eat three full meals a day - breakfast to start the day, lunch to keep us going and a delicious dinner to finish the day - not to mention snacks in between! But where does the food that reaches our plates, stocks our fridges and fills the supermarkets come from?
32 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 28 juli 2016 |
| ISBN13 | 9780750296458 |
| Uitgevers | Hachette Children's Group |
| Pagina's | 32 |
| Afmetingen | 272 × 219 × 10 mm · 348 g |
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