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The Kansas Cook Book: Recipes from the Heartland
Frank Carey
The Kansas Cook Book: Recipes from the Heartland
Frank Carey
Award-winning cooks Carey and Naas combine their own specialties with recipes collected from across the state. More than 400 mouth-watering dishes are included.
400 pages, illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 10 november 1989 |
ISBN13 | 9780700604180 |
Uitgevers | University Press of Kansas |
Pagina's | 400 |
Afmetingen | 240 × 170 × 31 mm · 671 g |
Bekijk alles van Frank Carey ( bijv. Paperback Book )