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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Joanna Lee Molinaro
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
336 pages, 1 Illustrations, unspecified
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 12 oktober 2021 |
ISBN13 | 9780593084274 |
Uitgevers | Penguin Putnam Inc |
Pagina's | 336 |
Afmetingen | 261 × 209 × 30 mm · 1,38 kg |
Taal en grammatica | Engels |