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Sauces: Classical and Contemporary Sauce Making 4e uitgave
James Peterson
Sauces: Classical and Contemporary Sauce Making 4e uitgave
James Peterson
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.
300 full colour photographs
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 7 november 2017 |
ISBN13 | 9780544819825 |
Uitgevers | HarperCollins Publishers Inc |
Afmetingen | 211 × 257 × 42 mm · 2,26 kg |
Taal en grammatica | Engels |
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