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Biointerface Characterization by Advanced IR Spectroscopy C M Pradier
Biointerface Characterization by Advanced IR Spectroscopy
C M Pradier
Presents principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation. This title describes how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum.
344 pages, black & white illustrations, black & white line drawings, black & white tables, figures
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 2 september 2011 |
| ISBN13 | 9780444535580 |
| Uitgevers | Elsevier Science & Technology |
| Pagina's | 344 |
| Afmetingen | 163 × 231 × 21 mm · 680 g |
| Uitgever | Chabal, Y.J. (University of Texas at Dallas, USA) |
| Uitgever | Pradier, C.-M. (Universite Pierre et Marie Curie, Paris, France) |
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