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Physical Methods in Agriculture: Approach to Precision and Quality 2002 edition
Jiri Blahovec
Physical Methods in Agriculture: Approach to Precision and Quality 2002 edition
Jiri Blahovec
The frrst attempts to use physical methods in agriculture can be found in nineteenth century as a necessary component of farm and food machinery. There were mechanics, electricity and physical chemistry that were the first physical disciplines used in agriculture and food industry.
454 pages, biography
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 31 januari 2003 |
ISBN13 | 9780306474309 |
Uitgevers | Springer Science+Business Media |
Pagina's | 454 |
Afmetingen | 178 × 254 × 33 mm · 816 g |
Uitgever | Blahovec, Jiri |
Uitgever | Kutilek, Miroslav |
Bekijk alles van Jiri Blahovec ( bijv. Hardcover Book )