Vertel uw vrienden over dit artikel:
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research 58e uitgave
Steve Taylor
Advances in Food and Nutrition Research - Advances in Food and Nutrition Research 58e uitgave
Steve Taylor
Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
269 pages, black & white tables, figures
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 16 november 2009 |
ISBN13 | 9780123744418 |
Uitgevers | Elsevier Science Publishing Co Inc |
Pagina's | 269 |
Afmetingen | 151 × 229 × 20 mm · 560 g |
Serie-editor | Taylor, Steve (University of Nebraska, Lincoln, NE, USA) |
Alles tonen
Meer door Steve Taylor
Bekijk alles van Steve Taylor ( bijv. Paperback Book , Hardcover Book , CD , Book en DVD )