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The Food of Italy
Claudia Roden
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The Food of Italy
Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
448 pages, halftones
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 26 november 1998 |
| ISBN13 | 9780099273257 |
| Uitgevers | Vintage Publishing |
| Pagina's | 448 |
| Afmetingen | 137 × 215 × 29 mm · 448 g |
| Taal en grammatica | Engels |
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